Come and listen to John Buck talk about the history of Te Mata Winery...
Te Mata Estate Winery originated as part of Te Mata Station, a large pastoral land holding established by English immigrant John Chambers in 1854. John's third son, Bernard had the original vision for wine production off the north facing hillside slopes bordeing Havelock North. Bernard was well travelled and had observed similar, successful wine growing conditions in France. When John formalised the division of his estate between his sons, Bernard retained the 1,960 hectare Te Mata Estate homestead block. In 1892, he went onto plant grape vines on three parcels of hillside land above the homestead. Today, Te Mata Estate still utilises those three original three vineyards to produce its most famous wines; Coleraine, Awatea and Elston.
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